AUTHENTIC SRI LANKAN CUISINE – REVISED 2ND EDITION

$24.99 $21.99

In Stock

Master Chef Dr. Publis Silva of Mount Lavinia Hotel reveals some of his best known recipes.

In Stock
Add to Wishlist
Add to Wishlist
Add to Wishlist
Add to Wishlist
Category:
Covid-19 Info: We keep delivering.
  • Ships within 1 - 2 Days
  • Guaranteed Organic from Our Farms
  • 14 Day Returns if product is not in ideal quality

Description

Master Chef Dr. Publis Silva of Mount Lavinia Hotel reveals some of his best known recipes.

Reviews

There are no reviews yet.

Be the first to review “AUTHENTIC SRI LANKAN CUISINE – REVISED 2ND EDITION”

Your email address will not be published. Required fields are marked *

Quick Comparison

SettingsAUTHENTIC SRI LANKAN CUISINE - REVISED 2ND EDITION removeSRI LANKA: THE COOKBOOK remove
Image
SKU
Rating
Price $21.99 $39.70
Stock
In Stock
In Stock
AvailabilityIn StockIn Stock
Add to cart

Add to cart

Add to cart

DescriptionMaster Chef Dr. Publis Silva of Mount Lavinia Hotel reveals some of his best known recipes.Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most authentic and vibrant recipes. As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Singhalese and Tamil cooking traditions and this cookbook brings these styles together to showcase the best of the country’s culinary heritage. Dig into 100 recipes that celebrate the island’s wonderful ingredients, from okra and jackfruit to coconut and chillies, and explore its culture through original travel photography of the country, its kitchens and its people.
ContentMaster Chef Dr. Publis Silva of Mount Lavinia Hotel reveals some of his best known recipes.Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most authentic and vibrant recipes. As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Singhalese and Tamil cooking traditions and this cookbook brings these styles together to showcase the best of the country’s culinary heritage. Dig into 100 recipes that celebrate the island’s wonderful ingredients, from okra and jackfruit to coconut and chillies, and explore its culture through original travel photography of the country, its kitchens and its people.
Weight
DimensionsN/AN/A
Additional information
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
  • Attributes
  • Custom attributes
  • Custom fields
Click outside to hide the comparison bar
Compare
Compare ×
Let's Compare! Continue shopping